Cheesy Kale and Mushroom Strata Recipe | Samsung Food App

Name: Cheesy Kale and Mushroom Strata Recipe | Samsung Food App
Total time: 65 min
Ingredients: 13 oz. sourdough or country-style bread, cut into 1½" pieces (about 7 cups); 2 Tbsp. extra-virgin olive oil; 8 oz. crimini mushrooms, sliced ¼" thick; 2 garlic cloves, thinly sliced; 1 tsp. kosher salt, plus more; ½ tsp. freshly ground black pepper, plus more; 2 Tbsp. unsalted butter, divided; 3 leeks, white and pale green parts only, halved lengthwise, sliced crosswise ¼" thick; 1 bunch curly kale, ribs and stems removed, leaves torn into 2" pieces; 8 large eggs; 2 Tbsp. whole grain Dijon mustard; 2½ cups whole milk; 5½ oz. Gruyère or Comté cheese, coarsely grated, divided; 2 oz. Parmesan, finely grated, divided

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Wondering how to convince your kids to eat mushrooms and kale for dinner? Deb Perelman of Smitten Kitchen has the answer with this one-pan dish.

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Ingredients

13 oz. sourdough or country-style bread, cut into 1½" pieces (about 7 cups)
2 Tbsp. extra-virgin olive oil
8 oz. crimini mushrooms, sliced ¼" thick
2 garlic cloves, thinly sliced
1 tsp. kosher salt, plus more
½ tsp. freshly ground black pepper, plus more
2 Tbsp. unsalted butter, divided
3 leeks, white and pale green parts only, halved lengthwise, sliced crosswise ¼" thick
1 bunch curly kale, ribs and stems removed, leaves torn into 2" pieces
8 large eggs
2 Tbsp. whole grain Dijon mustard
2½ cups whole milk
5½ oz. Gruyère or Comté cheese, coarsely grated, divided
2 oz. Parmesan, finely grated, divided