Grilled Razor Clams Recipe - Great British Chefs
Adam Byatt's grilled razor clams recipe is a great way to make the most of this delicious and underused ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 16 razor clams
- 2 celery sticks
- 1 fennel bulb
- 1 leek, small, white part only
- 1 large onion
- 1 red chilli
- 2 garlic cloves
- 1/2 bunch of lemon thyme
- 10g of Parmesan
- 50g of white breadcrumbs, fresh
- 120g of butter
- 250ml of white wine
- sea salt
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