BBC Food - Recipes - Razor clam gratin with sauce vierge
Razor clams are great sponges for flavour and are elevated in this recipe by a delicious crunchy crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 16 razor clams , rinsed
- 75ml/3fl oz white wine
- 3 tbsp finely chopped chives
- 3 tbsp fresh breadcrumbs
- 2 tbsp finely grated manchego cheese
- 150ml/5fl oz olive oil
- 2 shallots , finely diced
- 1 garlic clove, finely chopped
- 2 tomatoes , skinned, seeded, diced
- 2 tbsp chopped fresh tarragon
- 1 tbsp chopped fresh chervil
- ½ lemon , juice and zest
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