Razor Clams & Spring Onions Recipe - Great British Chefs
When prepared and sourced correctly, razor clams are a sublime ingredient. Adam Stokes pairs them with spring onions, almond and samphire in this littoral dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of razor clam
- 300ml of white wine
- 2 garlic cloves
- milk
- vegetable oil, for deep frying
- 200g of new potatoes
- 4 spring onions
- 2 tomatoes
- 50g of samphire
- 50g of blanched almonds
- lemon juice
- baby wood sorrel
- bronze fennel, sprigs for garnish
- salt
- olive oil
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