Authentic Vera Pizza Napoletana Dough - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 4 cups Molino Caputo Tippo 00 Flour
• 1 1/2 cups plus 2 TBL water
• 2 tsp salt
• 1/2 tsp dry active yeast
• 500 g Molino Caputo Tipo 00 flour
• 325 g water (65% hydration)
• 10 g salt
• 3 g active dry yeast