Neapolitan-Style Dough and Margherita Pizza - Forno Bravo. Authentic Wood Fired Ovens
Grilled pork ribs with smoked tomato sauce, goat cheese, and fresh herbs on a cedar plank. Perfect for a flavorful summer barbecue!
Ingredients
- 30 Grams Sea Salt
- 620 Grams Water (- Filter, Room Temperature)
- 3 Grams Active Dry Yeast
- 1000 Grams 00 Pizza Flour
- 500 Grams San Marzano Tomatoes (- peeled)
- 2 tsp Sea Salt
- 2 Leaves Fresh Basil
- 500 Grams Fresh Mozzarella
- 1 bunch Fresh Basil
- 1/3 Cup Grated Parmesan Cheese
- 1/4 Cup Extra Virgin Olive Oil
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