New Year's Black-Eyed Peas, Slightly Updated
Enjoy New Year's Black-Eyed Peas, a side dish fit for 12-16 guests. Sautéed with salt pork, onions, and peppers, then simmered in chicken broth until tender and flavorful. Perfect for celebrating...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Serving platter
Ingredients
- 3/4 pound slab salt pork, sliced thick and then into 2-inch pieces
- 1 large onion, cut into medium dice
- 1 large bell pepper, cut into medium dice
- 2 lbs black eyed beans, soaked in 12 cups of water overnight and drained (see notes for quicker method)
- 2 quarts chicken broth, plus 1 to 2 cups water as needed
- 1 coin
- Salt
- ground black pepper
- 2 tablespoons chopped fresh thyme leaves
- 1 medium red onion, minced
- Red wine vinegar (or pepper sauce) as desired
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