New Year's Black-Eyed Peas, Slightly Updated

New Year's Black-Eyed Peas, Slightly Updated

threemanycooks.com

Enjoy New Year's Black-Eyed Peas, a side dish fit for 12-16 guests. Sautéed with salt pork, onions, and peppers, then simmered in chicken broth until tender and flavorful. Perfect for celebrating...

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Mixing bowl
  • Serving platter

Ingredients

  • 3/4 pound slab salt pork, sliced thick and then into 2-inch pieces
  • 1 large onion, cut into medium dice
  • 1 large bell pepper, cut into medium dice
  • 2 lbs black eyed beans, soaked in 12 cups of water overnight and drained (see notes for quicker method)
  • 2 quarts chicken broth, plus 1 to 2 cups water as needed
  • 1 coin
  • Salt
  • ground black pepper
  • 2 tablespoons chopped fresh thyme leaves
  • 1 medium red onion, minced
  • Red wine vinegar (or pepper sauce) as desired

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