New Year's Southern Style: The Black-Eyed Peas
Photo by Lynne Calamia
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at altonbrown.com.
Cooking tools:
- Saucepan
- Colander
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 4 cups fresh or fresh-frozen (not dried or canned) black-eyed peas*
- 1/2 large onion, chopped
- 1 tablespoon kosher salt
- 1 tablespoon dried Italian herb mix
- 1 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Best New Year's Black-Eyed Peas Recipe - How To Make New Year's Black-Eyed Peas
delish.com
New Years Day Black-Eyed Peas
shop.woodlandfoods.com
Southern-Style Black Eyed Peas | Food Town
yourfoodtown.com
New Year's Black-Eyed Peas, Slightly Updated
threemanycooks.com
New Year's Day Black-Eyed Peas Recipe
epicurious.com
Foodista | Recipes, Cooking Tips, and Food News | New Years Day Black Eyed Peas
foodista.com
Southern Black-eyed Peas | Nutrition Savvy Dietitian
nutritionsavvyrd.com
Good Luck Black-Eyed Peas
saveur.com