Swedish Almond Cake
Swedish Almond Cake 1. Using a beater, blend all ingredients together for 1 minute on slow speed. 2. Scrape down. 3. Beat on second speed for 5 minutes. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Kitchen scale
- Cake pan
- Oven
- Offset spatula
- Spatula
- Refrigerator
Ingredients
- Multimix Cake Base 2.000
- Water 0.460
- Oil 0.600
- Egg 0.730
- Almond paste 0.760
- - Enbelett Superior Cold Custard Mix 0.400
- Water 1.000
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