Katayif Ashta Asafeer (Fresh Cream) Recipe by CookinAtHome | Your Lebanon

Ingredients

• 1 cup smeed (na3aim)
• 1/2 cup pancake mix
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon yeast
• 1/2 teaspoon sugar
• drop vanilla extract
• 1/2 teaspoon mahlab
• 1 1/2 cup warm water
• 1 pint heavy cream
• 1 pint half n half
• 5 tablespoons corn starch
• 4 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon rose water (or blossom water, optional)
• ground pistachious (for garnish)
• 4 cups sugar
• 2 cups water
• dash rose water (or orange blossom)
• dash vanilla extract