Simple Filipino Chicken Adobo
A delicious sweet, salty, tangy chicken dish that takes next to no effort. All amounts in this recipe are approximate, feel free to play around with amounts or additions!
Ingredients
- 2-3 lbs bone-in, skin-on chicken thighs or drumsticks
- Salt, to taste
- Pepper, to taste
- 1-2 tbsp neutral oil
- 15-20 whole garlic cloves, smashed
- 3-5 bay leaves, fresh or dried
- 1 cup Datu Puti vinegar (sub. distilled white or apple cider vinegar)
- 3/4 cup Datu Puti soy sauce (sub. Japanese soy sauce)
- 1/4 cup brown sugar
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