Lobster and Crab Cakes with Chipotle Remoulade Recipe - (4.4/5)

Ingredients

• Lobster/Crab Cake:
• 1 egg
• 1/2 cup mayonnaise
• 1 tablespoon whole grain mustard
• 1 tablespoon Worcestershire sauce
• Old Bay Seasoning, to taste
• 2 scallions, chopped
• 1/4 cup red bell pepper, diced
• 1/4 cup jalapeno pepper, diced
• 1/4 cup red onion, chopped
• 2 tablespoons parsley, chopped
• 1 cup panko bread crumbs, plus more for dredging
• 1/2 pound crabmeat, jumbo lump
• 1/2 pound lobster tail meat, cooked and diced
• Salt and freshly ground black pepper
• Dried thyme
• Chipotle Remoulade:
• 1/2 cup Scallion, sliced
• 1/4 cup Parsley, chopped
• 2 tablespoon Ketchup
• 1 squeeze lemon juice, fresh
• 1 tablespoon White vinegar
• 1 tablespoon Mustard
• 1 tablespoon Garlic; minced
• 1 Chipotle pepper; canned
• 1 tablespoon Adobo sauce from canned chipotles
• 1 teaspoon Salt
• 1/2 cup mayonaise