Low FODMAP Salmon & Spinach Omelette
This salmon and spinach omelette makes a tasty low FODMAP brunch and is easy to throw together on a lazy Sunday morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Non-stick fry pan
- Oven
- Grill
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Spoon
- Spatula
- Can opener
- Colander
- Cutting board
- Chef's knife
- Salt shaker
- Pepper mill
- Kitchen shears
- Plate
Ingredients
- 6 large egg
- 1 1/2 low FODMAP milk
- 1 paprika
- 1 salt & pepper
- 2 neutral oil (rice bran, canola, sunflower)
- 210 plain pink salmon (canned)
- 2 sesame oil
- 2 English spinach (washed & finely shredded)
- 2 fresh parsley (finely chopped)
- 10 cherry tomato (medium sized)
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