earthy beet salad with goat cheese and toasted walnuts
Earthy Beet Salad with Goat Cheese A simple yet stunning beet salad made with roasted beets, crunchy walnuts, fresh herbs, and creamy cheese.
Ingredients
- For the Salad
- 4 medium beets (red, golden, or a mix), scrubbed and trimmed
- 4 cups mixed salad greens or arugula
- ½ cup toasted walnuts, roughly chopped
- ¼ cup red onion, thinly sliced
- Vegetarian Option: ½ cup crumbled goat cheese or feta
- Vegan/Dairy-Free Option: ½ cup almond ricotta or cashew cheese
- Fresh herbs for garnish (dill or parsley)
- For the Balsamic Vinaigrette
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 1 small clove garlic, minced
- Salt and freshly ground black pepper, to taste
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