Maple Shakshuka

Ingredients

• 2 tbsp olive oil
• 2 red onions, peeled and finely sliced
• 2 red peppers, deseeded and sliced
• 2 yellow peppers, deseeded and sliced
• 2 garlic cloves, crushed
• 2 tsp ground cumin
• 2 tsp cayenne powder
• 2 tbsp smoked paprika
• 2 tsp turmeric
• 1 tsp tomato purée
• 3 tins of chopped tomatoes
• 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 6 eggs
• Natural yoghurt
• Chopped coriander