Rose Napoleons
This delicate pastry is layered with rose-water pastry cream topped with salty pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 egg yolks
- 1⁄4 cup granulated sugar
- 1 Tbsp. flour
- 1 Tbsp. cornstarch
- 1 1⁄4 cups milk
- 1 1⁄2 tsp. rose water
- 1⁄2 tsp. vanilla extract
- 12 (12" × 17") sheets frozen phyllo dough, thawed
- 6 Tbsp. butter, melted
- 2 Tbsp. confectioners' sugar
- 2 Tbsp. shelled pistachios, finely chopped
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