Kalach Recipe
Kalach - kalach differs from other kalach in appearance.
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Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Mixing bowl
- Measuring spoon
- Whisk
- Glass
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
Ingredients
- 500 g Wheat Flour
- 100 ml Milk
- 1 tsp Dry Yeast
- 3 tbsp Sugar
- 2 pcs Chicken Eggs
- 2 pcs Egg Yolk
- 5 tbsp Clarified Butter or Ghee
- 1 pinch Salt
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