Pan Seared Rack of Lamb with Salami and Jalapeño Cheddar Polenta | Margherita Meats
An original twist on classic lamb chops, taken to a higher level with authentic Salami and creamy cheddar jalapeño polenta.
Ingredients
- 1 Cup Corn Meal
- 3 Cups Water
- 1/2 Stick Butter
- Chopped Jalapeños, To Taste
- 1/4 Cup Cheddar Cheese, Shredded
- 1 Rack Of Lamb
- 1/4 Cup Olive Oil
- 2 Cloves Crushed Garlic
- 4 Ounces Margherita® Genoa Salami, Diced Small
- 4 Pickled Cherry Peppers
- Rosemary, Salt, Pepper, To Taste
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