Rack of lamb with herb and cheese breading | Castello®️

Ingredients

• 1 rack of lamb
• 100 g Castello® Aged havarti
• 2 tbsp finely chopped fresh sage leaves
• 2 - 3 tbsp breadcrumbs
• 1 tbsp colza oil
• 1 tbsp dijon mustard
• 100 g beluga lentils
• 200 - 300 ml water
• 1 bay leaf
• 1 garlic clove
• salt
• pepper
• 1 shallot
• bay leaves
• 150 ml red wine
• 200 ml chicken stock or lamb, beef or vegetable
• 25 g butter
• 1/2 1 head of radicchio lettuce
• 2 tbsp olive oil
• 100 ml chicken stock
• 5 sage leaves leaves
• 25 - 50 g Castello® Aged havarti