Pasta with squash blossoms, ricotta, pistachio recipe
A mouth-watering meal that is very easy to prepare. The spaghetti is wrapped in a light and velvety cream made with ricotta cheese, squash blossoms, basil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 7 oz pasta
- 2 ounces squash blossoms
- 1/2 cup ricotta cheese
- 3 1/2 Tbsp grated parmesan cheese
- 1/2 oz of basil
- 1/2 oz pistachios
- salt to taste
- pepper to taste
- olive oil to taste
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