Caramel sponge cake | The Happy Chef
Caramel sponge cake
Ingredients
- 4 eggs
- 200 ml milk
- 1 cup sugar
- 2 cup flour
- 10 g baking powder
- 1 vanilla
- # For glaze:
- 1 / H cup sugar
- 100 ml milk
- 1 tbsp flour
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