Caramel Cake - Pam*B

Name: Caramel Cake - Pam*B
Ingredients: 2 cups plus 2 tablespoons sifted cake flour (not self-rising; sift before measuring); 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 stick (4 oz) unsalted butter, softened; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 2 large eggs, at room temperature 30 minutes; 1 cup well-shaken buttermilk; 1 cup heavy cream; 1/2 cup packed light brown sugar; 1 tablespoon light corn syrup

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I have lots of recipes waiting to be posted, but lately I am lazy to come here, that ‘s bad huh? But today I created courage and I decided to post the recipe of

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Ingredients

2 cups plus 2 tablespoons sifted cake flour (not self-rising; sift before measuring)
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 stick (4 oz) unsalted butter, softened
1 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs, at room temperature 30 minutes
1 cup well-shaken buttermilk
1 cup heavy cream
1/2 cup packed light brown sugar
1 tablespoon light corn syrup