Easy Egg Roll Bowl Recipe: Ready in 30! | Om Nom! - HerTaste.net

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 pound ground pork (454g)
• 1 small onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon grated fresh ginger
• 1 (14-ounce) package coleslaw mix (US: 14oz, Metric: approx 400g)
• 1 cup shredded carrots
• 2 green onions, thinly sliced
• 1/4 cup low-sodium soy sauce (60 ml)
• 2 tablespoons rice vinegar (30 ml)
• 1 tablespoon sesame oil (15 ml)
• 1 tablespoon honey
• 1 teaspoon sriracha (or more to taste)
• 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
• Sesame seeds (optional)
• Crushed red pepper flakes (optional)
• Wonton strips (optional)