Lebanese Msa23a (Roasted or Baked Eggplant with Chickpeas) Recipe
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Cooking tools:
- Grill
- Pastry brush
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 medium eggplants
- 3 small onions (thinly sliced (julienned, "french cut"))
- 16 oz chickpeas
- 5 cloves garlic (diced)
- 1/4 cup olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 5 cups water
- 16 oz diced tomato
- 5 tablespoons tomato paste
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