Michelle's Savoy Christmas Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Soak raisins, sultanas, and currants in red wine for 5 days, then bake this rich fruitcake for 4 hours. Perfectly spiced and buttery, from Michelle’s cherished recipe.
Ingredients
- 750 ml red wine
- 500 g raisins
- 500 g sultanas
- 500 g currants
- 250 g butter
- 250 g dark muscovado sugar
- 4 eggs
- 90 g glaceed cherries, chopped
- 90 g peel
- finely grated rind 1 lemon
- finely grated rind 1 orange
- 70 g sliced almonds
- 1/2 teaspoon each: cinnamon, mixed spice, nutmeg
- 250 g flour & 1/2 cup
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