Buckwheat Crêpes with Maple Water, Bell Peppers and Goat Cheese - Maple from Canada

Ingredients

• 3/4 cup buckwheat flour
• 3/4 cup all-purpose unbleached flour
• 1/2 cup chia seeds
• Pinch of salt
• 4 eggs
• 1 1/2 cup pure maple water
• 1/4 cup olive oil
• 2 tablespoons olive oil
• 1 medium onion, sliced fine
• 2 red bell peppers, seeded and sliced fine
• 1 clove garlic, chopped
• 1/4 cup maple syrup (preferably amber syrup for its rich flavor)
• Pinch of hot pepper flakes (to taste)
• 1/2 lb semi-firm goat cheese log, sliced
• Fine herbs of your choice to garnish