Ham and Egg Brunch Cups - Musselman's
Delight in savory Ham and Egg Brunch Cups made with MUSSELMAN’S® Apple Butter and Gruyere cheese. Perfect for a quick, tasty weekend brunch!
Ingredients
- 1 box frozen puff pastry (2 sheets)
- ½ cup MUSSELMAN’S® Apple Butter
- 1 Tablespoon honey
- 1 Tablespoon Dijon mustard
- 16 slices honey ham
- 2 Tablespoons butter, melted
- 1 cup Gruyere cheese, shredded
- 8 eggs
- fresh parsley, chopped for garnish
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