Idaho® Potato Mini Lasagnas with Pesto and Kale | Idaho Potato Commission

Ingredients

• 1 bunch kale, curly or Tuscan (dinosaur)
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1 pound Idaho® potatoes, scrubbed (do not peel)
• 1/8 teaspoon salt
• 1 cup ricotta cheese (whole milk or part-skim)
• 1/2 cup prepared pesto sauce
• 1 egg
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan or Romano cheese