Idaho® Potato and Mushroom Lasagna | Idaho Potato Commission

Ingredients

• 2 pounds Idaho Potatoes (get the largest potatoes possible)
• cooking spray
• 4 tablespoons extra virgin olive oil
• 1/2 pound assorted exotic mushrooms, cleaned and thinly sliced
• 1/2 cup chicken broth
• 2 tablespoons butter
• 2 teaspoons each, fresh thyme and oregano leaves
• 1 cup assorted salad greens, washed
• 1 tablespoon balsamic vinegar
• salt and pepper to taste