Chocolate Genoise with Chocolate-Peppermint Ganache Recipe - Details, Calories, Nutrition Informatio

Ingredients

• 1/3 cup water
• 1/3 cup sugar
• 1 1/2 tbsp dark creme de cacao
• 1/2 tsp vanilla extract
• nonstick vegetable oil spray
• 3/4 cup plus 2 tbsp cake flour
• 1/3 cup plus 1 tbsp unsweetened cocoa powder
• 1/4 tsp baking soda
• 5 large eggs
• 1 large egg yolk
• 3/4 cup plus 2 tbsp sugar
• 1/4 tsp salt
• 1 1/2 tsp vanilla extract
• 4 tbsp (1/2 stick) unsalted butter, melted, cooled
• 36 oz bittersweet (not unsweetened ) or semisweet chocolate, finely chopped
• 2 1/2 cups whipping cream
• 1/4 cup light corn syrup
• 1 1/2 tsp peppermint extract
• 1 tsp vanilla extract
• chocolate curls (about 6 oz)