Tomato Dogfish Soup Recipe
This tomato dogfish soup is delicious and very simple to prepare. The dogfish mixed in the tomato, in the onion and in the olive oil give...
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Ingredients
- 4 dogfish steaks (about 1 kg (2 1/4 pounds))
- 3 cloves of garlic
- 500 grams (17 1/2 ounces) ripe tomatoes
- 500 ml (about 2 cups) water
- 1/ teaspoon pepper
- 2 medium onions
- Stale bread (to taste)
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- 1/2 tablespoon salt
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