Chocolate Cake Recipe with Pistachio
This cake is a delicious combination of flavours and it looks fantastic – a real show-stopper. It is a little tricky, but worth the effort. Make sure you use pistachios with a strong colour
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Ingredients
- 12 eggs
- 360g golden caster sugar plus more for dusting
- 240g self raising flour
- 120g (if you are grinding your own look for lovely green pistachio slivers for the best colour) ground pistachios
- 120g butter melted
- 200g butter
- 400g icing sugar
- 200g dark chocolate
- 200ml double cream
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