Vegetable Curry Recipe | Vegan Recipes
This vegetable curry recipe is simple to follow and a treat for your tastebuds! Click here to follow Veganuary's delicious vegetable curry recipe.
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Cooking tools:
- Kitchen scale
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Spoon
Ingredients
- 300g Provamel soya alternative (or similar) to yogurt free from sugars
- 800g potatoes
- 4 tbsp olive oil
- 1 chopped onion
- 2 tbsp organic tikka masala
- 400g canned tomatoes
- 200g cauliflower
- 200g drained chickpeas
- 1 handful of spinach
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