SUNDAY BRUNCH: Mini Cheese Souffles
Smith's Chef Jeff Jackson's recipe, as featured on Good Day Utah: Weekend Edition! Ingredients ¼ cup + 2 tbsp. grated Parmigiano Reggiano cheese 3 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fox13now.com.
Ingredients
- ¼ cup + 2 tbsp. grated Parmigiano Reggiano cheese
- 3 tbsp. butter + 2 tbsp. butter
- 3 tbsp. flour
- 1 ¼ cup heavy cream
- 4 lg. egg yolks, + 7 lg. egg whites
- 3 tbsp. dry sherry (optional)
- 6 oz. gruyere cheese, shredded
- 2 tbsp. sour cream
- 1 ¼ tsp. kosher salt
- 1 tsp. Dijon mustard
- ½ tsp. mustard powder
- ¼ tsp. cayenne pepper
- ¼ tsp. cream of tartar
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