Chorizo Baked Eggs | Chestnut Brae

Ingredients

• 1 red capsicum sliced into strips
• 1 red onion cut into wedges peeled
• 1 tbs olive oil
• 2 Chestnut Brae fresh chorizo sausages sliced lengthways then cut into quarters
• 1 garlic clove crushed
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 400 g canned crushed tomatoes
• 150 g spinach or kale leaves
• 4 eggs free-range