Zucchini Raclette Pie

Name: Zucchini Raclette Pie
Ingredients: Waxed paper for the baking tray; 1 round rolled-out readymixed dough, 270 g; 2 dl milk; 3 tablespoons flour; 3 eggs; ½ teaspoon salt; freshly ground pepper; 2 teaspoons herbs of the Provence; 250 g Swiss Raclette cheese; 1 spring onion; 3 straight zucchini, 200 g

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Keywords

Raclette Suisse

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