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Mediterranean bruschetta with prawns
Keywords
- snack
- italian
- kid friendly
- Brand Content
- no refined sugar
- starter
- one pot
- side
- dried-fruits
- cheese
- crowd pleaser
- prepare ahead
- street food
- pescetarian
- dinner party
- alcohol free
- Miele
- Meatless
- finger food
- wedding
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Cooking tools:
- Citrus press
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
Ingredients
- 1 baguette
- 300 g prawns
- 10 black olives (pitted)
- 10 capers
- 3 oz dried tomatoes
- 1/3 oz basil
- 7 oz feta
- 3 tbsp yoghurt
- 1 tbsp olive oil
- 2 cloves garlic (divided)
- 1/2 lemon (juice)
- 1 sprig rosemary
- basil for serving
- salt
- pepper
- olive oil for coating
- olive oil for frying
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