Bison Osso Buco Bolognese
Bolognese is a rich meat sauce that originated from the city of Bologna in Italy. It's typically made with ground beef or pork, onions, garlic, carrots, celery, and tomatoes. Red or white wine is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at memphisranch.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Colander
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 large carrot, chopped
- 28 ounces San Marzano tomatoes (1 can)
- 2 cups Simple Bison Bone Broth*
- 1 tablespoon fennel seed, whole or crushed
- 1 tablespoon oregano
- 1 tablespoon basil
- ½ teaspoon red pepper flakes
- 1 pound Bison Italian Sausage, casing removed
- 2 pounds Bison Osso Buco*, cooked and chopped
- 3 tablespoons tomato paste
- 1 cup whole milk
- 4 bay leaves
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