All-bran Beskuit / Rusks
Beskuit (a traditionally South African food), known as “rusks” in English, is made from dough, broken or cut into chunks or slices after baking, and then slowly dried in an oven. It is usually...
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Cooking tools:
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Whisk
- Baking pan
- Ladle
- Chef's knife
- Wooden spoon
Ingredients
- 182 grams All-Bran Cereal (I put this in a plastic bag and crush it until fine)
- 1 kg Self-Raising Flour
- 1 teaspoon Salt
- 3 Eggs
- 2 cups Sugar
- 500 grams Buttermilk
- 500 grams Butter
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