Palak Chicken from How to Cook Indian by Sanjeev Kapoor

Name: Palak Chicken from How to Cook Indian by Sanjeev Kapoor
Ingredients: 2 cups (335 grams) frozen blanched and chopped spinach; 6 tablespoons vegetable oil; 8 whole black peppercorns; 2 bay leaves; 8 whole cloves; 5 green cardamom pods; 2 medium red onions, chopped; 1-inch (2½-cm) piece fresh ginger, chopped, plus 1-inch (2½-cm) piece fresh ginger, julienned; 4 cloves garlic, chopped; 1 (1¾-pound/800-gram) chicken, cut into 12 pieces; 2 teaspoons ground roasted cumin; 1 teaspoon ground coriander; ½ teaspoon ground turmeric; 2 teaspoons table salt; 2 green chiles, stemmed and slit; 5 tablespoons (75 grams) plain yogurt; ¼ teaspoon garam masala (spice mix)

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Cooking meat and poultry with spinach is very popular in North India. My girls love this simple dish with hot rotis on a cool day.

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Ingredients

2 cups (335 grams) frozen blanched and chopped spinach
6 tablespoons vegetable oil
8 whole black peppercorns
2 bay leaves
8 whole cloves
5 green cardamom pods
2 medium red onions, chopped
1-inch (2½-cm) piece fresh ginger, chopped, plus 1-inch (2½-cm) piece fresh ginger, julienned
4 cloves garlic, chopped
1 (1¾-pound/800-gram) chicken, cut into 12 pieces
2 teaspoons ground roasted cumin
1 teaspoon ground coriander
½ teaspoon ground turmeric
2 teaspoons table salt
2 green chiles, stemmed and slit
5 tablespoons (75 grams) plain yogurt
¼ teaspoon garam masala (spice mix)