How to make Palak chicken
This is another way to cook up that healthy spinach in your pantry into a lip smacking dish to be served with roti, parathas or rice. This is a kind of fusion
Ingredients
- 500 gm chicken with bones
- 1 cup spinach puree
- 2 tbsp ginger garlic paste
- 1 cup curd
- 1 tbsp coriander seeds
- 1 tbsp fenugreek seeds
- 4 to 5 red chilies
- 1/4 cup mustard oil
- 2 oions chopped
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