Pomegranate mousse with ginger shortbread Archive
Pomegranate mousse with ginger shortbread: A unique vegetarian treat in under 1 hour. Perfect for special occasions or a cozy snack.
Ingredients
- 100ml/3½fl oz double cream
- 1 tbsp caster sugar
- 1 tbsp Greek-style yoghurt
- ½ pomegranate, seeds only
- 175g/6oz plain flour, plus extra for dusting
- 1 tsp ground ginger
- 100g/3½oz butter
- 55g/2oz caster sugar, plus extra for sprinkling
- water, to bind
- fresh mint sprigs, to garnish
More Like This
Easy Pomegranate Lemon Shortbread Cookies Recipe for a Quick Treat | Foodtalk
foodtalkdaily.com
Lemon & raspberry mousse with pistachio & ginger shortbread - Good Food Middle East
bbcgoodfoodme.com
Ginger Shortbread Recipe | olivemagazine
olivemagazine.com
Ginger-Yogurt Mousse with Pistachio Meringue Recipe | Epicurious
epicurious.com
Ginger Pomegranate Muffins | 8 Broads in the Kitchen
8broads.com
Passionfruit and greek yoghurt mousse
ohmydish.com
gingerbread time! — Les Petites Gourmettes
lespetitesgourmettes.com
Vegan Pomegranate Cheesecake | Vegan Desserts | Veganuary
veganuary.com