Vegan Pumpkin Chiffon Pie - Brand New Vegan
Just in time for the holidays, here's a very simple, dairy-free, vegan pumpkin chiffon pie with a cookie crumble crust.
Ingredients
- 1 cookie mix starter pack from PlantPure
- 1/4 cup peanut butter
- 4 T. plant milk
- 2 cups pumpkin puree (or a 15 oz can)
- 8 oz block tofu (I used extra-firm)
- 1 banana
- 2 -4 tablespoons maple syrup
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
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