Cranberry Pecan Rice Pilaf | Rice Pilaf Recipe | RiceSelect®
Sweet, tart dried cranberries and RiceSelect® Texmati® Brown Rice take this Cranberry Pecan Rice Pilaf recipe to a new level! Get the rice pilaf recipe…
Ingredients
- 1 cup uncooked Texmati® Brown Rice
- 2 tablespoons butter or margarine
- 1 (14.5oz) can chicken broth, plus enough water to equal 2 cups
- 1 cup grated Parmesan cheese
- ½ cup dried cranberries
- ½ cup chopped pecans, toasted
- ¼ cup sliced green onions
- to taste salt and ground black pepper
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