Cranberry and Pecan Rice Pilaf - Walter Stewart's Market
Cranberry and Pecan Rice Pilaf adds festive flavor to winter meals. Perfect for 4-6, this recipe from Culinary Works combines rice with cranberries and toasted pecans for a tasty side dish.
Ingredients
- 1/3 cup finely chopped onion
- 1 teaspoon chopped fresh thyme
- 2 tablespoons butter
- 1 cup white rice
- 2 cups chicken broth
- 1/2 cup chopped toasted pecans
- 1/2 cup cranberries
- 1/2 cup thinly sliced scallions
- 1/2 cup chopped parsley
- 1 tablespoon butter
- Salt and pepper
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