Cranberry and Pecan Rice Pilaf - Walter Stewart's Market

Cranberry and Pecan Rice Pilaf - Walter Stewart's Market

stewartsmarket.com

Cranberry and Pecan Rice Pilaf adds festive flavor to winter meals. Perfect for 4-6, this recipe from Culinary Works combines rice with cranberries and toasted pecans for a tasty side dish.

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Ingredients

  • 1/3 cup finely chopped onion
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons butter
  • 1 cup white rice
  • 2 cups chicken broth
  • 1/2 cup chopped toasted pecans
  • 1/2 cup cranberries
  • 1/2 cup thinly sliced scallions
  • 1/2 cup chopped parsley
  • 1 tablespoon butter
  • Salt and pepper

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