Ingredients
- 1 Knoblauchzehe
- ½ Chili, getrocknet
- 1 Zwiebel
- 100 g Schinkenwürfel
- 400 g Hokkaido-Kürbis
- 20 g Öl
- 500 g Milch
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¾ TL Thymian, getrocknet
- ¼ TL Salz
- 2 Prisen Pfeffer
- 25 g Speisestärke
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