Philadelphia Profiteroles with Truffle and Chive | Recipes - Bidfood
Light choux pastry profiteroles filled with an indulgent mix of Philadelphia cream cheese, truffle and chives. Find the full recipe here.
Ingredients
- <strong>For the choux pastry</strong>
- 200ml Water
- 10g Caster sugar
- 80g Everyday Favourites salted butter, diced into cubes
- 100g Everyday Favourites plain flour, sieved
- 3 Everyday Favourites free range medium eggs
- <strong>For the truffle Philadelphia filling</strong>
- 200g Philadelphia Original
- 150ml Double cream
- 1 tsp Truffle oil
- Chives, chopped
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