From Choux Pastry to Cream Puffs or the Profiterole - FitttZee
What's the pastry that can be filled with cream or custard? Check out this Cream puff recipe to find the answer in an instant!
Ingredients
- 11 tablespoons Butter
- ⅞ cup Water
- 1¾ cup Flour
- 4 medium Eggs
- 5 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- ⅞ cup Milk
- ⅞ cup Heavy whipping cream
- 2 tablespoons Honey or sweetener of choice (to taste)
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