Atlantic tomcod gratin with shallots and green peppercorns | A WAVE OF FLAVOURS
Sorry, but the provided content does not contain any recipe details. The text seems to be related to privacy policies and cookie consent notices rather than a food recipe. Please provide the actual...
Ingredients
- 800 g (1.8 lb) Atlantic tomcod, gutted and heads off
- 30 ml (1 oz.) shallots, diced
- 75 ml (⅓ cup) white wine
- 100 ml (3.4 oz) fish stock or water
- 15 ml (1 Tbsp) butter
- 15 ml (1 Tbsp) lemon juice
- Salt and pepper to taste
- For the sauce:
- 45 ml (3 Tbsp) butter
- 45 ml (3 Tbsp) flour
- 200 ml (⅘ cup) milk
- Reduced stock
- 3 ml (½ tsp) green peppercorns
- 75 ml (⅓ cup) red pepper, diced
- Grated cheese of choice (for gratin)
More Like This
Atlantic Cod and Tomato Soup | Seafood from Canada
seafoodfromcanada.ca
Sous Vide & Grilled Atlantic Salmon | Seafood from Canada
seafoodfromcanada.ca
Atlantic Cod and Tomato Soup | Seafood from Canada
seafoodfromcanada.ca
Salmon Tacos - Salmon Recipes
recipes.mowiscotland.co.uk
Atlantic Salmon Gravlax | Seafood from Canada
seafoodfromcanada.ca
Fried Tomcod Fish Recipe - Centre de pêche Marchand
poissons-des-chenaux.com
Atlantic cod recipes | New Alaska VolkhovNew Alaska Volkhov
newalaskavolkhov.com
Lemon Baked Atlantic Scrod | The Market at Gus’s
gusseafood.com