Atlantic Cod and Tomato Soup | Seafood from Canada

Ingredients

• 2 cups (500 ml) White wine (or substitute with an additional cup of broth if preferred)
• 3 tbsp (45 ml) Olive oil
• 2 cloves Garlic, minced
• ½ cup (125 ml) Celery, chopped
• ½ cup (125 ml) Onions, chopped
• ½ cup (125 ml) Carrots, chopped
• 1 cup (250 ml) Chicken or veg broth
• 1 28oz can Diced tomatoes
• ½ cup (125 ml) Fennel, thinly sliced
• ½ cup (125 ml) Kale, thinly sliced
• 1.5 lbs Atlantic Cod (or other whitefish)
• ½ cup (125 ml) Zucchini, diced
• Salt and pepper, to taste
• ¼ cup (60 ml) Mixed herbs, basil, parsley, cilantro (or your favourites)
• Fennel sprigs
• 4 slices Lemon